Southern Food

The above photograph is the truth.

Now that we are through the Civil Rights blog posts that formed the basis of our trip to the American South, let's talk about something we were really looking forward to out of our May vacation: the food. I'm serious. I've never really explored southern food in its element and this trip was an opportunity to do just that. We were prepared for some down home, finger-licking, butter-filled, deep-fried, artery-clogging goodness. Well, maybe not goodness in the artery-clogging department but we were looking forward to eating some stuff that tasted super good at just about every meal. Tons. Of. Flavor.

I went south with a list. Fried green tomatoes. Fried chicken. Biscuits. Greens. Barbeque. And maybe a few other things mixed in there that I either for sure loved or felt pretty darned confident that I would love. I did my research on where to eat online, on Netflix, in guidebooks and from memory, and laid out what I thought would be a pretty good list of places to stop and chow down.

I was right. We had some amazing eats. We also had some misses both in terms of restaurants serving what I thought were sub-par versions of foods that we sought and in terms of restaurants that we would never return to based on our one stop there. It was bound to happen. There are too many different opinions and palates out there; not everybody is going to agree on what the best food is. Here are a few words about the best stuff I thought we ate in in our 10 days in Tennessee, Mississippi, Alabama and Arkansas. I'm highlighting the best of each type of food we had as I go.

And spoiler alert: there's no banana pudding on this list. I'm not going anywhere and deliberately eating anything banana flavored. Except maybe when it comes to actual bananas, and then only in the tropics but definitely in Ecuador.

Biscuits

I have to tell you, there are some foods in this world that I just don't get what all the fuss is about. And biscuits are on that list. If there was a redemption story possibility for a food on this trip, it was the biscuit. I took a trip to Texas in 2013 to see if I really did actually like barbeque (turns out I do!); this trip had the potential to do for the biscuit what Texas did for BBQ in '13.

I still don't get the fuss. I used to make biscuits at home on weekends and have them with jam for breakfast and I thought those were pretty good. Every other biscuit, including most on this trip: meh! I find them stodgy and heavy and that's about it. And if you want to make them worse for me, throw on some sausage gravy. I had some gravy on this trip at a somewhat famous restaurant in Memphis that was like paste. Paste is not good.

This trip didn't save biscuits for me. However, I did find one that I would try again. Best biscuit: Nashville Biscuit House, Nashville, TN.

Fried Chicken

The best meal we had on this trip (hands down) was at Gus's World Famous Fried Chicken in Memphis. The second best meal we had on this trip was also at Gus's.

By my count, I had fried chicken eight times on this trip, including twice for breakfast, in a sandwich, in wing form, twice in a biscuit and twice at Gus's. There is just one I'd go back to in a heartbeat and that's (obviously) Gus's. I don't know how they make the batter so light (with that hint of hot sauce) and keep that chicken so juicy. It's pretty much perfect. If there's a better piece of fried chicken out there, I don't know what it is. This stuff is the best.

OK, so truth be told, I'd been to Gus's before and I knew it was good. I just didn't know we'd end up there twice in a five night stay in Memphis. Best fried chicken: Gus's World Famous Fried Chicken, Memphis TN. And it's not even close!! I do feel that Saw's Soul Kitchen in Birmingham, AL deserves a shout out here. I had the fried chicken sandwich and I'd eat it again although I will say there's more tolerance for lack of perfection with a sandwich than a piece of chicken by itself. But I'd still order it again.

Fried Green Tomatoes

Yeah, yeah, yeah, I know, the picture above looks like a burger. That's because it is.

If there's one food I convinced myself I would love on this trip, it was fried green tomatoes, despite not having really any experience with this southern staple. Looking back on things, I'm thinking maybe I confused fried green tomatoes with pickled green tomatoes. 

I ate fried green tomatoes twice in sandwiches (including the burger shown above and an actual fried green tomato sandwich) and once as a side on this trip. For the sake of accurate comparison, I did remove the FGTs from the two sandwiches so I could taste them on their own.

I have to say I'm not thrilled, although the ones on the burger above had the most flavor and the most tanginess. Maybe a little heavy on the batter but still with good flavor. The other two just tasted like oil. Soft pass on these things in the future. Best fried green tomatoes: Cahawba House, Montgomery, AL. Yes, it's the burger above.

Barbeque

There are a ton of barbeque traditions in this country and they all have their own distinct tastes. Go to North Carolina or Texas or Kansas City or St. Louis and you'll find dishes that have a common theme (meat cooked slowly over wood or coals) but have completely different taste profiles. We managed just two true barbeque meals in our time down south and both were in Memphis, which happens to have both dry (meaning dry rubbed with spices and served with or without sauce) and wet (meaning flavored with sauce during the cooking process) varieties of barbeque.

We chose two barbeque joints in Memphis. One offered both dry and wet options; the other had only wet. And like Gus's, I had been to one of these two (the one with the dry and wet options) before.

Barbeque is inherently messy. Sauce gets everywhere. So a dry-rubbed and smoked rack of ribs is refreshingly non-messy. Being able to strip meat off a rack of pork ribs with your teeth while getting incredible flavor and no sauce all over your hands and face is a good thing. A really good thing. I have to say that my memory of dry rubbed barbeque in Memphis from my trip in 2018 was better than this year but I'd still opt for dry over wet any day. Best barbeque: Central BBQ, Memphis, TN.

Greens

I don't know what it is that makes greens so good. I mean this is about the least appetizing side in the world. It's just chopped up leaves in liquid. But it can be so, so good.

I made it a point of pride on this trip to eat greens whenever I could, which meant I discriminated not at all. There was no advance research on best greens in the four states we visited, I just jumped in every time I found them. I didn't keep track of the number of times I ate greens on this trip (and it was mostly collard greens by the way) but I'm pretty sure it was close to the number of times I had fried chicken, although admittedly I didn't eat greens for breakfast.

If I had to describe my perfect greens, I'd have them made them juicy and rich and slightly bitter with a little spice thrown in via maybe some red pepper flakes. The greens in the photograph with the ribs two pictures up matched that description and maybe because I'd already had them at Central BBQ three years ago that way, they became a self-fulfilling prophecy as my ideal greens (turnip greens, by the way; the only ones we found on this trip). But I was surprised once in our week down south to be served some collards that were decidedly sweet (the photo above) in downtown Montgomery. Totally different than Central's turnip greens but equal in a completely alternate universe way. When I think of greens from this trip, those are the two dishes I remember best. Best greens: Central BBQ, Memphis, TN and Cahawba House, Montgomery, AL.

Tamales

Why are there tamales in the South east of the Mississippi River, you might ask. Well, apparently the story is that Mexican immigrant workers brought tamales with them when they came to work in the fields in the Mississippi delta after the end of the Civil War and they caught on. So these days there are tamale shacks all over Memphis and down into Mississippi. You won't find them in corn husks like the traditional versions in Mexico. More likely you'll get them in wax paper which works just as well for steaming.

A tamale is a pretty simple dish: it's just corn masa with some kind of meat filling. In our pre-vacation planning research we found a lot of ground beef and ground turkey tamales and not much else. We opted for our single meal of tamales at Doe's Eat Place in Little Rock, which I realize is not in the delta but the original's Doe's is. We figured a franchise of an original classic would deliver the same experience and Doe's is legendary in Little Rock, with photos of celebs and politicians (including Bill Clinton, who we have followed culinarily before in Iceland and Germany).

We opted to share a dozen beef tamales with chili at Doe's. They were hot and filling and corn-y and we found the chili essential to counter the density of the tamales. This is comfort food. I'd go back if I were ever in Little Rock. We also managed to stuff down some corn fritters and hush puppies (I can highly recommend both). This was not a healthy meal. Best Tamales: Doe's Eat Place, Little Rock, AR. This is not a by default rating; these things were good.

Pimento Cheese

Let's get one thing out of the way right away in this section of this post. I LOVE pimento cheese. I know it's not a natural food and I don't care. This stuff is so cheesy and spicy (and how is there really anything much better than that) and honestly, I'm not sure I've ever had pimento cheese that I didn't like. I still remember one of my best meals ever as a pimento cheese sandwich in Bardstown, Kentucky and that meal was nothing more than a cold sandwich on plain bread. The pimento cheese is everything.

Not familiar with pimento cheese? Three mandatory ingredients: some sort of cheddar, mayonnaise and pimento, which is generally a roasted red pepper cut small. It sounds amazing, right? Even if it doesn't, it is. Trust me.

My pimento cheese on this trip was confined to one state: Alabama. It was worth the wait. I had it on a sandwich, on a burger (see the fried green tomato section above) and in pure unadulterated way-more-than-I-should-have-eaten form with some flatbread (that's the picture above). The spiciness definitely came through the best when I ate it just by itself but that may have been because there was nothing else competing with the pimento cheese gorgeousness (or it may have been some cayenne in the mix). Best pimento cheese: EVERYWHERE! But specifically Saw's Soul Kitchen, Birmingham, AL; Central Restaurant, Montgomery, AL; and Cahawba House, Montgomery, AL. The picture above is from Central.

White Chocolate Ducks

OK, so there's no way chocolate mousse-filled white chocolate ducks were on my list before arriving in Memphis. But on our first morning in town we hit up the Peabody Deli & Desserts for breakfast and these things caught my eye. And after a couple of more breakfast stops, I figured we may as well spring for one each of these on our last night in the hotel. It's not every day we stay at the Peabody so why not.

So, honestly, how could this not be really good? While the white chocolate was not as sweet as I'm used to, the mousse was a perfect filling for the duck. These are overindulgent and overpriced but I'd honestly suggest anyone staying at the Peabody spring for one if you deserve a treat while in Memphis. Best white chocolate ducks: Peabody Deli & Desserts, Memphis, TN. Duh!!!

Fried chicken sandwich with pimento cheese and collard greens. Pretty much the perfect dish.

That's my food report for this trip. Almost. There are a few last odds and ends to address.

If there's one regional specialty that is a glaring omission from this list, it's macaroni and cheese. I absolutely love mac and cheese and for some reason we ate zero of this dish on this trip. None. Not a single forkful or bite. Too distracted by the greens, I'm guessing. I didn't miss it in any way. And I'm shocked to be writing those words. 

Despite the absence of mac and cheese, we did have a couple of pasta dishes on the trip and I'll never be able to understand the appeal of spaghetti with barbeque sauce. Who knows, maybe there's only one restaurant in the world that serves this dish but if that's true, we went there and I just don't get it. Barbeque sauce does not belong on spaghetti in any world that I can imagine.

Finally, I think a shoutout is appropriate to a spot where we didn't expect to find anything good food-wise and that's Tupelo, Mississippi. We hit up Tupelo to visit the Elvis Presley Birthplace on the way from Memphis to Birmingham. Our plan was to grab a sandwich from the Peabody Deli and stop somewhere along the way at a park or picnic table somewhere but we decided not to do that and instead stop wherever we got hungry. That place turned out to be Tupelo.

By sheer chance, we picked pretty much the first place we came to and that was Kermit's Soul Kitchen (formerly Kermit's Outlaw Kitchen). The lunch we had here was amazing and Kermit himself was serving up food when we walked in. If we'd known about this spot, I'd have even considered staying in Tupelo just so I could eat a couple of times here. I'd love to explore the rest of Kermit's menu based on the one meal we had.

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How We Did It

There are ten photographs in this post from seven separate restaurants (I'm not counting the Peabody Deli & Desserts). Here's the scoop on each one. Click the name of each to visit their website.

Gus's World Famous Fried Chicken (photos one and three): Gus's is located just a bit off Beale Street in downtown Memphis. It's worth the walk (twice) to get their chicken. There might be a wait. Give them your number, sit on one of the benches outside and wait for a text. You won't regret it.

Nashville Biscuit House (photo two): We didn't really visit Nashville on this trip. We just flew there and drove straight to Memphis. But we needed breakfast and stopped at the Biscuit House. It's on a sketchy looking road with lots of similar businesses with bars on the windows. It looked deserted from the outside but we found it packed on the inside. Can't explain that quite.

Cahawba House (photos four and six): That messy looking burger was almost just that. I don't understand the Texas toast instead of the bun. It doesn't do the same job as the bun in terms of keeping the filling between the bread. But I'll give them a pass based on the fried green tomatoes, the pimento cheese and the greens. Cahawba House is my one food regret from this trip. Their breakfast menu looks amazing. We just ran out of time to start our day there one morning.

Central BBQ (photo five): The whole plate of food at Central BBQ was awesome. The ribs. The onion rings. The greens. All of it. I'd go here every time I was in Memphis if I visited the city often (and after I had at least one meal at Gus's, of course). Central BBQ is a block away from the National Civil Rights Museum. Highly recommend a visit here. You can even leave the Museum and go back in after a meal if you want. We did. 

Doe's Eat Place (photo seven): The original Doe's is located in Greenville, Mississippi. We considered making the trip to Greenville on our Mississippi day but knew we'd have to cut out a couple of things on an already really long day if we did so we figured we'd wait until Little Rock. There are a number of other Doe's all around the area.

Central Restaurant (photo eight): We picked Central (not to be confused in any way with Central BBQ) as our fancy restaurant on this trip. We ate out back in the alley, which was definitely a great place for a meal if we didn't have to see the undesirable political flags on the deck of an adjacent building. If you order the pimento cheese appetizer, share it with someone. I didn't and it was really way too much food.

Saw's Soul Kitchen (photo ten): There are several Saw's restaurants in Birmingham. We picked the Soul Kitchen in the Avondale section of town (which took us past the awesome Sloss Furnaces site) based on their menu. The food here was good. I mean I had pimento cheese on fried chicken with greens on the side. After we were done at Saw's, we grabbed a couple of beers at the adjacent Avondale Brewing. If you have this same idea, I'd think twice. I thought both beers were forgettable.

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